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Contaminants
Water for drinking, beverages and preparing foods should be safe and free from harmful contaminants.This is particularly important if you get your water from a private well. And even if your municipal water meets all standards, it my contain other impurities that could be responsible for long term health effects. |
Turbidity & Color
Cloudy water is due to turbidity, or finely divided particles. Color in water is most often due to dissolved organic matter. Often, these problems result in water that is unpleasant to drink. Turbidity and color in water can easily be corrected with point-of-use water treatment systems. |
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Foul Taste & Odors
From its passage from clouds to your tap, water comes in contact with many different impurities which can produce foul taste and odors that can ruin the enjoyment of prepared foods and beverages. |
If you think bottled water is the answer...
Think again! Many individuals are buying bottled water because they are concerned about drinking water quality. Bottled water is expensive, and it's very inconvenient. Water produced by RO systems cost pennies a gallon, compared to a dollar or more for bottled water. |
#5 Post-Filter (Activated Carbon)
Final polish to remove tastes, odors and organic chemicals prior to water consumption or use. |
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#4 Storage Tank
Holds RO processed water until high quality water is needed. |
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#3 RO Membrane
Thin film composite design. Rejects 98% of the dissolved metals and salts, plus other harmful contaminants. |
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#6 Faucet
Dedicated faucet for RO water. Conveniently located in kitchen or where water is to be used. |
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#2 Pre-Filter (Activated Carbon)
Removes chlorine and protects the RO membrane. |
#1 Pre-Filter (Sediment)
Removes sediment, rust dirt and other solid debris. |
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